A piece of pork cut into pieces, each piece to repel from two sides. Sorry for the photo, was in a hurry because I was waiting for the guests... Salt from two sides to taste, season with spices, I used Italian herbs and profusely from two parties to grease with vegetable oil. Put in the cold for 1 hour. Meanwhile, boil the eggs, cool them, peel and chop.

Each steak evenly spread a little of the egg, crush it with your fingers.

Gently roll in the roll and fix the threads or strings. Here I helped husband. I kept it tied. Put in a deep baking pan I have a pan without a handle with foil and place in a COLD oven. Bake at 200 degrees for 30 minutes on one side and 25 minutes on the other side.

Allow to cool completely and remove the skin.

Cut into pieces a La carte...

And Bon appetit! It is very, very tasty!