The spring rolls (lumpia) with vegetables and the dough for them

Description

The dough for spring rolls is not always sold in the store. But what we need the dough to do? Draw - will the oven! Yes, it will draw the spring the dough for pancakes! This is the crispy batter that I've tried. And fit it for samosas and Wong tones! And make a classic stuffing made of vegetables, as do home spring rolls in Southeast Asia. PS, the recipe is tested and approved by the local population.

Ingredients

Flour

150 g
Corn flour

1 Tbsp
Salt

0.25 tsp
Water

220 ml
Carrots

50 g
Cabbage Chinese

3 piece
Mushrooms

70 g
Peas

50 g
Green onions

30 g
The Apium graveolens Dulce

1 piece
Ginger

1 piece
Garlic

3 tooth
Vegetable oil

250 g
Dry white wine

3 Tbsp
Oyster sauce

2 Tbsp
Pepper white
Soy sprouts

1 handful

Cooking

To the flour add corn flour or tapioca, salt, stir, add cold water and stir with a spoon thoroughly, get the batter, as for pancakes. The pan dry and preferably non-stick coating put on low heat and brush begin to apply the dough, if you draw a pancake!

As only one layer will immediately dry up and become transparent, apply another coat and allow 20 seconds to dry.

As soon as the edges will become dry and peel from the pan carefully with a spatula or your hands remove the pancake. Don't let it dry completely, it should still be raw.

Put on a flat plate with sides, and certainly every time cover with clingfilm or a kitchen towel. Boards need to ensure that the water evaporated from the hot pancakes, do not touch the top and did not soften it. After each baking, wipe the pan dry with kitchen paper towel. Given that the first pancake - a lump, I got 12 pancakes out of the dough.

Now prepare the vegetables. I think you have caused surprise immature green peas in a pod. In Indonesia, it so sell and eat boiled, along with the pod. Very surprised when they see how I eat it raw, if we can find more or less ripe. It is clear that the polka dots in this form it is difficult to find without it too. The main thing is celery! He will give this set of vegetables an exotic flavor.

Suggest all the vegetables cut so thin julienne in 1:1 ratio, only take the celery in half, it was too fragrant to taste. Garlic and ginger chopped very finely. Mushrooms also small pieces.

Saute mushrooms in small amount of oil over high heat 2 minutes, stirring all the time, add the chopped garlic and ginger, stir constantly, because a large fire can burn. 30 seconds add all the vegetables, salt, pepper to taste, stir, another 30 seconds, add the rice wine or just a white table wine, fish or oyster sauce and stir and fry for another 40-50 seconds and throws in a separate dish. Do not leave in the pan, otherwise it will be overdone.

Start twisting rolls. But before that, in the saucer pour a tablespoon of flour and dilute with water to make a slurry - it will glue the roll while twisting. Take one pancake, do not forget to close the remaining film or a towel. Spread the filling, if you want, you can put the raw shrimp of small size.

The lower part of the dough and cover a bit folded the dough under the vegetables plump.

To form the roll turned out beautiful, triangle, right and left folded dough close to the filling.

And then the right and left edge of the cover roll.

So to rest on the table the dough was in the level with a long roll as in the photo.

Lubricates the remainder of the pancake mixture of flour and twists, pressing each side, supporting a pyramid shape.

Here so approximately should be :)

In a frying pan or wok pour oil and fry on a medium (for the wok) and strong for the pan heat until slightly Golden.

Spread on paper towel to soak up excess fat. And served with spicy or sweet and sour sauce! Bon appetit!!

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