Description
Delicious, delicate and unusual dessert prepared with semolina, condensed milk, walnuts, with a layer of cookies! Nothing like I did not eat! Not even realize immediately that on the basis of the semolina. Dessert, primarily interested in simplicity of execution. The recipe for those who can't feed their kids conventional semolina, a "gruel" kids eat with pleasure, and even supplements asks. Tested!
Ingredients
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Semolina
150 g
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Milk
550 ml
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Condensed milk
300 g
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Butter
50 g
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Walnuts
50 g
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Cookies
10 piece
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Instant coffee
2 tsp
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Sugar
1 Tbsp
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Dark chocolate
50 g
Cooking
Boiled condensed milk put in blender, pour 250ml milk and mix until smooth.
This has to happen.
In a small saucepan pour the remaining milk, add mixture of milk and boiled condensed milk and put on fire.
Bring to a boil, stirring constantly, gradually pour a thin stream of semolina, without ceasing to interfere. Immediately add the butter. Stir to dissolve butter and thick porridge, about 1 minute.
The form for the future of the pudding spread with foil. Porridge remove from heat, add broken walnuts and three-quarters of the cereal put into a form. Flatten. Porridge to pack biscuits, soaked in coffee solution. For the coffee solution you need hot water to dissolve 2 tsp of instant coffee.
Spread the rest of cereal, and the second layer of biscuits. Leave for 2-3 hours to mess froze.
After some time take out the pudding from the mold, free from foil.
Now you need to cook the frosting. To do this in a saucepan mix the chocolate, broken into pieces, with butter, sugar and milk, stir until dissolved chocolate. Let cool slightly and pour our pudding. Decorate with the walnuts. Simmer at least 30 minutes.
And now you can call all to drink tea!
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