Beat the whites separately from the yolks with the sugar, add the beaten egg yolks, enter the melted chocolate with a spoon of cream (it is better to melt in a water bath), whisking continuously with a mixer, add sifted flour with baking powder in several stages, gently stirring with a spoon from the bottom up. A detachable form to cover with parchment, bake at 180 gr. 30-35 minutes, first 25 minutes open.

# Ready Korzh cut into 2 parts and soak the syrup, I prepared the children, so I took the chocolate beverage of Froot loops 200 gr. and in the original to impregnate take a Cup of brewed coffee plus caramel or something extract. # cream No. 1 # Beat butter with condensed milk, add nuts to taste, I took a hammer and almonds in a coffee grinder there are also large nuts and flour.This cream grease one cake and send it in the freezer for 10 minutes while preparing the cream No. 2.

# cream No. 2 # Cream beat with a mixer with sugar and fixative to the bottom of a split form to lay the 2nd cake layer, spread the cream and smoothed it over, put in the refrigerator. # When everything hardens a bit, to connect two layers, to do this, gently turn the cake with the condensed milk and cream in solid form, leave the cake in the refrigerator until firm, preferably overnight. Cake to cut out shape and decorate with cream or just sprinkle with cocoa and powdered sugar and chocolate, but it turned out to be already too much. # Bon appetit!!!