Half of the sugar and beat the yolks for a light smooth.

Separately, beat egg whites with the remaining sugar in a solid foam. Add the beaten egg whites and the sifted flour to the yolks and mix gently with a spatula.

The bottom of the baking dish ( I have 20 cm in diameter) vystelit baking paper and make a French shirt. Spread the dough evenly into shapes, sprinkle with cinnamon and almond shavings. Bake in a preheated 200 degree oven for 10-12 minutes. Finished cakes remove from the molds and cool. ( for a cake it took me 6 biscuits, so the dough I kneaded three times)

For the cream you need to boil the syrup. 70 gr of butter, cream, sugar and vanilla sugar to combine in a saucepan, bring to boil, stirring constantly, and cook for a few minutes on medium heat, cool.

Beat the remaining butter until OSVETLENIE, then add the syrup in small portions. In the end, add coffee and mix well with spatula.

To assemble the cake. Leave 1 tablespoon of cream for decoration. On a substrate to apply a little cream, put the first Korzh. Lubricate it with cream. Then the second cake and so collect the whole cake.

Cream to cover. Cream to mix with chocolate and butter and melt in a water bath, or microwave pulses, stirring all the time, the main thing not to overheat! Mix well and put into the refrigerator for 30 minutes. Cream cheese at room temperature mix with the chocolate mix and whisk until smooth. To cover the cake. My idea was to make a cake in the form of hemp, so the cream is applied in a chaotic manner. On top of the cake to put the cream, remaining after Assembly, and with the toothpick in a circular motion, draw a ring.

For decoration I used the isomalt, it can be purchased in pastry shops, is a white granules. On a baking sheet to put a silicone Mat on it in any form to sprinkle the isomalt and cover with another Mat. Put the baking pan in a preheated 170 degree oven for 10-12 minutes.

Remove the baking sheet without having to remove mats to place under them kitchen towels or other available means. Leave for cool down.

Spread on cake rosemary in the form of fir branches, decorated with physalis. To set the decor of isomalt.