Again a little about aquababy. This concentrated liquid that remains after cooked beans, chickpeas, beans or peas. This liquid is simply "teems" proteins and carbohydrates, which gives it a remarkable quality, which you might not have guessed. You can take the fluid of her own making, and can use that which is drained from the jar of canned beans. Today I have a polka dot. Pour the liquid into a jar, tighten the lid and put in refrigerator. If you don't expect from it anything to prepare - just freeze and use as needed.

Offer to cook her something to taste and visually reminiscent of beaten egg white. To do this, simply whisk aquatab mixer. At first it seems that whip the liquid is not possible, but it whitens and thickens eyes. Do not whip from a large amount of fluid. It is much longer and if you get beat bad, there is a likelihood of tilting of the liquid afterwards. It no problem get whipped again, but you don't need that to happen in desserts. 3-5 tablespoons is the optimal number.

If you plan on making sweets from akwaaba - just add sugar or powdered sugar to taste, vanilla and whisk to peaks. Ice cream and simultaneously adding citric acid. Also a good choice. Whipped fluid also wonderfully prepared mousses and meringue.