Description
Cooked very quickly, but a few hours to infuse. And fragrant side dish to your meat will be ready. He looked briefly on the website, like this is not found.
Ingredients
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Eggplant
8 piece
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Olive oil
150 ml
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Garlic
5 tooth
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Khmeli-suneli
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Salt
Cooking
Eggplant cut into thick slices 1 see Cook for a couple about 20 minutes.
Meanwhile, peel garlic, grind it with a frog, added hops-suneli and olive oil. Stir it carefully. This is the dressing for the eggplant.
Prepared eggplant put in a jar in layers and each layer lightly add salt and pour a dressing of a teaspoon.
The remaining dressing and generously pour the top layer. Close the jar and infuse. I usually do in the morning for dinner. Bon appetit!!!
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