I retreated a little from the recipe because I did not have a home petiole of celery and chicken broth. In my opinion, the dish didn't suffer from it. The ingredients and the recipe of these products left, so that those who have these products, could prepare a dish as it should be :-) the First stage will prepare the ingredients. Cut: onions - half-rings, garlic finely pepper in small pieces, celery, small slices, fillet slices, sausages – circles with a thickness of 1 cm.

In a large and deep frying pan for 5 minutes fry the chicken. We then sent the sausages and fry for another 3 minutes.

Put in a pan onions, garlic, peppers, celery. Add black and Cayenne pepper, and salt. Cook on medium heat for about 3 minutes.

Wash the rice under cold water. Give water to drain. And spread it on the pan. Stir and cook a couple of minutes.

Pour chicken broth or water. Add the Bay leaf, stir, doselevel, if necessary. Bring to a boil, diminish the fire, cover with a lid. Cook for another 20 minutes.

Add the sauce, stir and serve Jambalaya rice (or Jambalaya) to the table! Bon appetit!