Here are the ingredients we use.

Meat wash, dry, lard with garlic taste, also push the cloves into the meat (I usually use stuff 6-8), pepper (the same amount), and juniper berries. Put in a deep baking dish. Pour the milk (so that the meat is plunged into the milk about two-thirds). Then it is best to cover the form with foil (but this time I didn't have one), and an hour and a half to bake chicken in the oven under foil, then remove it and bake another hour

That's the beauty of it!

Bon appetit!