Description
For lovers of fish... Bought on the advice of a friend... and did not regret!
Ingredients
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Sole
3 piece
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Shrimp
400 g
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Cream
1.5 pack
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Onion
1 piece
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Curry
1 tsp
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Jam apricot
1 Tbsp
Cooking
Shrimp stir-fried with onions
Then pour cream, add curry and apricot jam and stewed on a slow fire for 10 minutes.
Lightly fried sliced fish.
Lay the fish in something, pour the sauce with shrimp, put the tomatoes (without them) and fill generously with cheese.
In a preheated oven for 20-25 minutes
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