In a mixing bowl pour the buttermilk. Maybe you have "lying around" soured milk. In General, you can use any milk product. Add 1/2 tsp of baking soda. Now add one Cup of jam. Anyone!!! Gorgeous, when the jam of the pieces of fruit, then the cake is very tasty to encounter it. You can slice the persimmon. As I did this time. Add in jam 1/2 tsp soda, mix well and give 5 minutes to stand up. Kefir-varenova the mixture starts to bubble! But if currant jam, it will get a greenish color!

The sugar with the eggs I mix separately and add to the yogurt with the jam.

Then gradually add 2.5 cups of flour. No less!

The dough will be thick, but flowing.

Myself always add cinnamon!!!

Mix well, pour into a greased form in the oven. Bake for 1 hour at 200 degrees.

The crust is excellent! Right now, the hot cake has a damp texture, because it belongs to the category of wet cakes. But it's also incredibly tasty!

And when cool, the crust will be crispy and the inside cake is quite another.

Enjoy! Bon appetit!