Description
The magic turned the cake! I didn't expect such result ))) was Looking for a way of disposing of the pears, which are very much this year, and found a wonderful recipe that otpravlyaetsya in my Treasury of favorite recipes. Soft base with fragile crispy and fragrant sweet filling - extremely delicious! By the way, for a winter version of this cake you can use canned pears.
Ingredients
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Butter
90 g
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Sugar
0.5 cup
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Chicken egg
1 piece
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Flour
1 cup
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Leavening agent
0.5 tsp
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Pear
350 g
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Nuts
0.75 cup
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Sour cream
300 g
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Cinnamon
Cooking
Preheat the oven to 180 degrees. Form (preferably size 17х28 cm) oil and vystelit paper for baking. In the bowl of a food processor place butter, sugar, egg, flour and baking powder.
Knead the dough. In principle, this can be done by hand, without the aid of technology.
Spoon the batter into the prepared pan, leveling with your fingers. The fingers can be wet in cold water so the dough doesn't stick.
Bake basis in the oven for 15-25 minutes, until Golden brown. Then let stand for 10 minutes to get it cooled slightly.
Meanwhile, combine pears, walnuts and sour cream.
Spoon the mixture on a warm base smooth. Mix 1 tsp sugar with a large pinch of cinnamon and sprinkle on top of the pie.
Bake another 15-25 minutes, until the stuffing sets. Before serving, cool completely in pie form.
Bon appetit!
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