-Decant the oil from canned food, pour it into a pan -Chop onion -Sauté in oil until soft (5 minutes) -Remove from heat -Put mashed tuna, grated cheese, parsley -Cool -Roll out the dough into a rectangle about the size of 40х20 cm, 3 mm thickness -Put the tuna filling into the middle of the rectangle

-Lubricate one end of the rectangle with beaten egg and roll up to make loaf

-Cut the roll into small pieces (3-4 cm wide) -Place on a baking sheet -Brush the top with egg, sprinkle with poppy seeds -Bake in the oven at a temperature of 180 deg. 10-15 minutes

Bon appetit!