For the test margarine (room temperature) and beat on high speed with a mixer until a soft mass. Gradually mixed the sugar, vanilla sugar, salt. I sometimes add a few drops of lemon juice (optional). When we obtain a homogeneous elastic mass, add eggs (each egg is approximately half a minute).

Mix the flour with baking powder, sift through a sieve and portions along with the milk should be mixed with the oil weight on medium speed of mixer. The dough should barely pull away from a spoon.

The dough is spread in a split mold, smooth level. Cherries wash, dry, remove the bones and spread on the dough in the form of a crown. P. S. Since I baked the cake many times, I can safely say: fruits and berries you can add ANY. Be guided by Your taste preferences or what is available. I used strawberries, raspberries, apples, apricots, peaches, pears (fruits were cored, peel, cut thin slices and laid out like a fan). The form put in the oven without preheating and bake at a temperature of 160 degrees 40-50 minutes.

Take out the cake from the mold, allow to cool. You can decorate with icing sugar.