Description
These delicious and easy to prepare fish rolls will adorn the festive table.
Ingredients
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Fish fillets
120 g
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Cheese curd
60 g
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Figure
50 g
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Cucumber
2 piece
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Parsley
10 g
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Green onions
10 g
Cooking
The products required.
I had sliced fillet of smoked sockeye salmon. Fillet pieces to put the overlapping on plastic wrap.
Prepare the stuffing. Half of a cucumber diced finely, parsley and onion also chop.
In a bowl, combine cottage cheese, rice, greens, cucumber, mix well.
Put the stuffing on fish fillet.
With the help of the film to be formed into rolls, put in refrigerator for 30 minutes or more.
Before serving, slice the roll, put the slices on the cucumber slices, garnish with greens.
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