Description
Have you tried the honey sponge? No? Then you here! The cake fairy is instantly soft and porous like sponge cakes and delicious cream. Of honey on the site a lot, but this is not met,
Ingredients
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2 cup
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3 piece
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2 cup
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4 Tbsp
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1 Tbsp
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1 tsp
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1 cup
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200 g
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100 g
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100 g
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Cooking
Egg, sugar, honey, whisk, add soda slaked vinegar, stir and heat the mass for 2 minutes on the stove, stirring constantly, otherwise it will burn.
Remove from heat, add flour and mix well
Here is the dough will be. Razumnoy form 26 lay baking paper, put 6 tbsp of dough, flatten and bake in preheated oven at 180 for 8-10 minutes until Golden brown, turn 3 air layers
Prepare the cream: flour, starch, sugar mix, add a little milk to mix to avoid lumps, pour in the remaining milk, put on fire, cook until thick stirring continuously good cooling. Beat the butter, add a spoonful of the chilled mass, constantly whisking. Separately vzbit cream. In the cream, you can add boiled condensed milk, I added prunes, I have always in the freezer. Combine the whipped cream and custard. Collect our cake.
Here is a 1.5 kg cake turned out
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