Description
Simple but very tasty salad.
Ingredients
-
Chicken fillet
250 g
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Radish
1 piece
-
Carrots
3 piece
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Onion
3 piece
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Chicken egg
5 piece
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Mayonnaise
-
Salt
-
Vegetable oil
Cooking
Radish peel and grate on a coarse grater. To lower for 2-3 minutes in hot water. If someone doesn't like the aftertaste of black radish, daikon can take.
The eggs boil, peel and cut into sticks.
Meat boil and break it.
Onions cut into half rings and fry in butter.
Carrots grate on a coarse grater and also fry. All the ingredients to smati, salt and mayonnaise. Salad lay heaped in imitation of the anthill. From peppercorns to make the ants at the base of the salad greens to make grass.
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