Beat the eggs with the sugar very carefully until you increase the mass in half, 5-8 minutes. Then add sour cream, mix well.

Then add the sifted flour with soda and cocoa, mix until smooth. Put the dough in the form, greased and bake the cake at 180 C, for 35-40 minutes, until dry sticks. My form – 19 refer to Cool and cut into 2-3 cake.

While the cake cools make the cream. Curd proteret through the screen 2 times or use a blender to turn it into cheese.

To prepare water bath. Marshmallows cut and pour cream. There was the usual vanilla marshmallow was two tone, with a mild taste. The final product of the taste of strawberries was not, well, if very vaguely, but the color was very pleased, wish it happened)))

Cream with marshmallows to put in a water bath while stirring to dissolve the mass.

Not even dissolve fully, the main thing is not bring to a boil, let them be pieces, but the mass is warm enough, and the pieces are soft and when pressing on them with a spoon to dissolve. Remove the bowl from the water bath and begin to whip with a mixer, in the process of whipping the marshmallows completely dissolved. As soon as the marshmallows dissolve, during this time, the supply must cool down, put into the refrigerator for 30-40 minutes or in the freezer for 10-15 minutes.

Then get it, mix with curd and sugar and beat with a mixer for 3-5 minutes. Powdered sugar to add taste. First make without sugar-try a cream on the tongue, the marshmallow is different, depending on the company and taste, I was sour and I added more powdered sugar. Once done with the usual vanilla and it was sweet without powder. But this marshmallow the quality is better, the composition is less likely any additional harmful stuff, almost natural products. To remove the cream in refrigerator for 1-2 hours, or put in the freezer for 20 minutes.

Once I had strawberry marshmallows, then took the strawberry syrup plus lemon juice. You can do without impregnation, or impregnated in the usual syrup – sugar + water + rum (cognac, lemon juice), about 50-70 ml. Cakes impregnated with syrup. Then each cake to grease with a thin layer of jam. Preferably the jam to take with acidity. I took cranberry.

General Assembly standard. Cake – syrup – I cream. Then again, the cake – syrup – jam – cream, etc., to finish with cream.

Decorate to your taste and remove overnight in the fridge or for 4-5 hours. Beach my oven, I have almost all (90% ), pies, muffins, etc. go up the dome, it is simply impossible to bake a flat sponge cake, so I have it like this slide, but in General should have a decent cake form ))) with smooth roof ))