Crab shelves and egg cut into cubes. Celery thinly shinkuem. Daikon and Apple RUB on a coarse grater.

All the ingredients are mixed, sprinkle with salt and season with yogurt. Spread on a plate with cookie cutters or just trying to shape with the help of improvised means.

Green onions are closing all the sides of salad and fastened the fence also green onions. Daikon cut into slices as thinly as possible and formed from it the petals of Narcissus. To flower better kept I tie it with a thread (when skill is greater, then you can do without a rope, but simply just to stick the petals in a salad). The middle I tinted with turmeric.