Here almost all the ingredients that we need. Radish need to wash and clean.

Then RUB on a grater for carrots in Korean-style cucumber and daikon, released the juice to drain. If this is not grater, the vegetables can be simply cut into thin wedges with a knife, then juice will be much less. Garlic peel and cut into small pieces with red pepper. Be guided by your taste, you want it more spicy, cut the pepper more, but don't forget the salad will also add the ginger. Daikon and cucumber together in one single dish, season with salt (if you don't add soy sauce, then salt immediately as it should, and if you do, keep in mind that the sauce is also salty), drizzle with lemon juice. Meanwhile, in skillet, heat olive oil, add garlic, ginger and pepper, slightly warm, 3 minutes.

To lay out salad on a plate and on top pour hot fragrant oil. Serve immediately.

Bon appetite and warm spring!!!