Preparing well very easily. From herring to pull out the entrails, cut off the head (I have washed, so surely there's nothing left, and then promocao paper towel), remove the skin and cut into fillets without bones and cut into cubes. To repel the cat from the dish :D Then the beets. The beets I baked, it tastes better and isn't as watery it. So, beet wash, dry, wrap in foil and bake at 200 degrees for about 1 hour to 1:30, depends on size. When beets are cooled, peel and grate on a coarse grater. Grated beet got about 400 gr. Mix with the fish, a little prisolit (carefully, the fish too salty) and season with mayonnaise. Make the mayonnaise according to the recipe of Pillsbury kisstenok quail eggs http://www.povarenok .ru/recipes/show/706 19/, thanks to the author! That's all! :yahoo: Can be folded into a bowl, and you can dream up. I recommend to eat when salad is impregnated with the smell of fish. Better the next day. Nice.