Description
Zephyr turns fluffy, soft and fragrant. When you add pureed beans creamy marshmallow becomes less sickly sweet, has a pleasant structure that you will experience when you bite dessert. And sweet useless product for the body enriching the content of vegetable protein.
Ingredients
-
Sugar
700 g
-
Beans
250 g
-
Citric acid
0.5 g
-
Vanilla
1 g
-
Water
250 ml
-
The juice of a freshly squeezed
30 ml
-
Gelatin
20 g
Cooking
Beans boil 1 hour.
Remove the skins and puree them in a blender. A lot of this sort turns out tender, creamy
The sugar and water combine and boil for approximately 20 minutes on medium heat until the emergence of large bubbles, but not digestible.
Add beet juice (I use it for getting a soft pink color marshmallow)
Begin whisking immediately after removing from heat, add in the soaked and dissolved gelatine.
After 5 minutes, whisking enter the chopped beans and continue whisking.
Beat 20 min. to increase the weight and thick.
Otkryvaem using a pastry bag and nozzle. Leave to soak and freeze for 20 minutes.
In pairs stuck together, dip them in sugar (optional, it is possible to do)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.