Description

Salad
The salad on the holiday table disappears one of the first.

Ingredients

  • Shrimp

    800 g

  • Cherry tomatoes

    400 g

  • Lettuce

    1 coup

  • Quail egg

    20 piece

  • Onion

    1 piece

  • Mayonnaise

    300 g

Cooking

step-0
Onions finely chop and marinate in 1 tsp 6% vinegar with a pinch of sugar. This eliminates the harshness of the onion flavor. If you use shallots, just cut.
step-1
Quail eggs boil, peel and cut in half. Lettuce wash, dry and break up.
step-2
Even if you bought the shrimp are cooked, they still need to boil in salted water with spices - Bay leaf, black peppercorns, fresh dill, etc. you Can use ready seasoning "Blend for cooking shrimp and seafood". The prawns must be fresh. Do not use the shrimp cocktail, you have them in a salad just won't notice! Cut shrimp into 2-3 pieces(not melchite).
step-3
The cherry tomatoes cut in half and remove the core.
step-4
Put the prepared ingredients in a salad bowl. Mayonnaise. Stir. Immediately on the table. If you are preparing for tomorrow or the next day, replace the lettuce salad iceberg lettuce will remain crunchy.
step-5
It is important that each component of the salad you brought gustatory pleasure)
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