Description
Dear cooks, if you yesterday to remain stale brown bread, do not rush to feed him to the birds, it is possible to bake a cake so delicious that all your guests will be surprised to raise eyebrows, and glasses of champagne in honor of the zealous and skilful mistress!
Ingredients
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Bread
4 slice
-
Milk
1 cup
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Chicken egg
4 piece
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Sugar
1.25 cup
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Flour almond
100 g
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Flour
1 Tbsp
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Leavening agent
1 tsp
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Rum
2 Tbsp
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Butter
20 g
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Salt
1 pinch
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Cream
250 ml
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Cream cheese
200 g
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Cherry
300 g
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Powdered sugar
-
Almonds
50 g
Cooking
A glass of 200 ml, the diameter of the shape is 24 cm. With bread cut off the crust. Bread cut into small pieces measuring approximately 1.5 x 1.5 cm
Fry the bread on a dry pan until Golden brown. Cool.
Flour mixed with baking powder.
Toasted bread cubes and pour the milk. The bread should be slightly moist, in any case not to limp. Stir a couple of times with your hands so all pieces are soaked and on the bottom left as little milk as possible.
Separate eggs into whites and yolks. Beat the whites with a pinch of salt to taut peaks. Separately vzbit yolks with the sugar, the bright mass, add the flour with the baking powder, almond meal or other ground nuts. Stir. If you use, for example, the walnuts, then grind them a little more given the fact that some of them will be coating the sides of the cake.
Add the bread cubes along with milk, which they are not absorbed. Stir.
In two or three steps to enter whipped whites, gently stirring.
Detachable form for the cake grease and pour it into the dough. Bake in preheated oven at 180 degrees for approximately 45-50 minutes, watch your oven.
Ready case to cool in the form, then remove from the mold. With a sharp knife to cut the ship into two Korzh. I must say that this is almost an impossible task, because if the side of the body under the knife caught the dried piece of bread, top broken. So who has this surgery is successful, the fellow and may coat the cakes with cream in the classical way.
If, like me, the top half broken, proceed as follows. It's even better. The bottom cake put on the dish, the broken part can crumble, but not small, and quite large pieces.
Now the stuffing. I took frozen cherries, thawed them and threw in a sieve to stack the extra juice. Whisk cream to tight peaks, add cream cheese, stir on medium speed to try on the sugar, maybe someone will need to sweeten it, in this case, use powdered sugar, because the sugar will dissolve. The bottom cake soak with rum or brandy, liqueur or just cherry juice. Add approximately two tablespoons of cream put the cherries, leaving about half for decoration.
A third of the remaining cream to put aside, and the rest pour the crumbs from top of cake and stir.
Spread this mixture on cherry, flatten, giving the correct form.
Remaining cream to cover the cake top and sides. On top spread the remaining cherries. Boca sprinkle with almonds (or other chopped nuts, if you have used other nuts), the top is also sprinkled with petals. Put the cake in the fridge for an hour.
The cake is ready, you can apply. Believe me, that's a real heavenly delight. Bon appetit!
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