Ingredients: sugar, vanilla sugar, "Haas", oil (160 g) honey, mix in a saucepan, dissolve on the fire, then add stirred eggs, baking soda, put on a boiling water bath, stirring regularly. Theocratic mass to become homogeneous and to increase in volume about 2 times, remove from heat.

Wheat flour (first take 4-4. 5 cups), cocoa powder, cinnamon or sugar with cinnamon from"Haas", to sift, pour into the hot mass, knead the dough, it will be soft and sticky, at this stage, it is possible to add some amount of flour, since the characteristics are different. Put it in the refrigerator for 30-40 minutes, covering with cling film. Divide by 7-8 parts.

Roll out the cakes of the desired diameter, prick with a fork. Bake in a preheated to 180 With oven until ready (test on a dry splinter).

The finished cakes to cool.

To prepare the cream: cook the pudding from the pack on the "dry Mix to prepare the pudding with vanilla" from "HAAS" and 500 ml of milk. To do this, connect the contents of the sachet (40 g) with 8 tbsp milk and 4 tbsp sugar. Mix thoroughly until lumps disappear. The remaining milk bring to a boil. Remove from heat and while stirring pour in the milk to the mixture. The resulting mixture bring to boil and cook for one minute. Cooling at constant stirring or cover with cling film and leave in a cool place.

Butter at room temperature (200 g) lightly beat, continuing whisking add the chunks of chilled pudding, then add condensed milk (without vegetable fats). All beat up. The cream turns thick with a creamy vanilla flavor.

Generously coat the cakes with cream. To cakes "didn't float" - to pierce and fasten in the center and the edges of a long wooden skewer, the impregnated cake to remove. Decorate according to your taste. Boca you can sprinkle with crumbs, in my version of chocolate wheat flakes.