Description
In the heat, when to turn on the oven does not want to indulge but still want desserts no-bake - what you need. This dessert is good because it can be prepared in winter, from the frozen berries
Ingredients
-
Butter
50 g
-
Cookies
200 g
-
Cheese
250 g
-
Sugar
100 g
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Gelatin
2 Tbsp
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Strawberry
250 g
-
Cream
200 g
Cooking
The juice from thawed strawberries soak gelatin according to the instructions on the package. When I make this dessert of fresh strawberries, then soak the gelatine in 50ml svejeprokipachenna and cooled milk. After swelling the gelatin heated to dissolve, not allowing it to boil and cool.
Cookies grind into crumbs in any convenient way.
I usually make this dessert in a large releasable form, but for the contest I wanted to do it in the form of cakes. Special forms I have, so I invented (or remembered, as I read somewhere). cut out of a plastic bottle wall
From construction paper cut out the bottom on the walls and using plastic wrap, collect the cups, of course, between the walls and bottom are zazorchiki, but they will close chip cookies.
Crumbs pour melted butter and mix thoroughly
"cups" is installed in any convenient container, ( I have a split form), put a mixture of cookie butter into the cups, sealing it with your fingers or a spoon and put into the fridge.
Cheese triturated separately (I do it in the chopper), that he would become homogeneous, then add the cream, sugar, and beat until smooth.
Porirua strawberries.
In the large-capacity blender "Collect" together the cottage cheese, strawberry puree, gelatin and stir until smooth.
Pour in molds and put into the fridge for at least 4 hours, preferably overnight
To get our cakes, carefully cut a plastic Cup, decorate with the mint, strawberry, chocolate
Enjoy, Bon appetite!
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