Description
The rice was never the main on our table, but tasted rice Kipriotsky, this has become the most commonly prepared side dish. As the saying goes:- "once you Try to eat now."
Ingredients
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100 g
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0.25 cup
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1.5 cup
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1 piece
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Cooking
In fact, the number of oil depends on the size of the pan, the oil covered the bottom of the pan, and add noodles, bring to a light brown color
Pour water on 1стак. rice 1.5 Cup. water, when it boils, add salt and throw a bouillon cube into the broth, place rice,
In any case, do not stir, cover with a lid and wait for boil water
Leave on low heat until the rice has come to mix in the end
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