Description
Another dish of chicken. Tasty and simple. Quickly prepared. The chicken turns out juicy, not dry. I advise you to pay attention to novice cooks. Sauce based on the recipe from the magazine "Liza".
Ingredients
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Chicken fillet
500 g
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Onion
1 piece
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Milk
1 cup
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Flour
1 Tbsp
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Curry
2 tsp
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Vegetable oil
Cooking
Fry flour on a dry pan on low heat for about 3 minutes without changing color, stirring.
Chicken fillet cut into cubes 1, 5-2 cm, salt, pepper, fry in vegetable oil on both sides until Golden brown.
While fried fillet, separately fry the finely chopped onion in vegetable oil until Golden brown on medium heat.
In a glass of milk, stir 1 tablespoon roasted flour to avoid lumps. Add in fried chicken onion, curry powder (I put 1 teaspoon and the recipe stated 2 teaspoons) and milk with flour. Mix well.
Saute all on low heat two minutes, stirring, until thickened sauce.
Good served with boiled new potatoes.
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