Carrots wash, clean and RUB on a small grater.

Measure out the required amount of flour. Be sure to sift.

Mix flour, soda, baking powder, zest, salt and grated ginger.

In a separate container mix warm water, Apple cider vinegar and sugar. Add the vegetable oil TM Oleina. Vegetable oil in vegetable cakes necessarily. Sugar if desired, you can use less.

Stir to dissolve the sugar.

A liquid mixture is gradually introduced into the dry, whisk until smooth with a mixer. Should get the consistency of sour cream, as pictured.

Add carrots and again all whisk.

Split mold vystelim baking paper, evenly spread in the batter. Top cover with foil and send in preheated to 175 degrees. the oven for 30 minutes Then remove the foil and bake another 15-20 min. Cool cake and cut into two parts.

Prepare the cream. Of the oranges, squeeze the juice. Only use fresh juice. For this amount you need 3 large oranges.

In a saucepan, mix the almond flour, semolina and sugar. Almond flour in the cream binding. It can be made from almonds or almond petals. Sugar if desired, you can add more. I doubled as a fan of sweet.

Put on the heat and gradually add orange juice, stirring constantly with a whisk.

Brought to thick. Time about 20 min. stir Constantly.

Give the cream to cool completely. While on top of the cream put the film, so it does not zavetrilos. And then for 3-5 min., beat with a mixer. Can this cream to coat the cake. I wanted cake - jelly, and whipped cream added dissolved gelatin (2 tbsp gelatin pour 50 ml of cold water, allow to swell for 30 min., then dissolve on the fire or in the microwave, do not boil). Instead of gelatin for a vegetarian menu use agar - agar or just make the cream. After which the cakes a little cut in a circle. In a split form lay baking paper, on top of the cake, then evenly cream, biscuit and again cream. Leave in the fridge overnight. Then gently on the sides of the pass with a knife, remove the ring molds. With paper remove from the pan, do it by hand. Then remove the paper gradually and also gradually put the cake on a dish. This should be done confidently and quickly. Decorate as desired, but will not pereuserdstvovat. The cake is light, refreshing, cool, with a strong taste of orange and almonds.