Description
Very rich and flavorful dish. Pomegranate juice gives it a little mouthwatering taste. The meat is just melting in the mouth. Prepared especially for the arrival of the husband's parents. And, you know, as I tried to get a good. Now share with you.
Ingredients
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Lamb
1.5 kg
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Onion
4 piece
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Pomegranate juice
4 cup
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Spices
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Salt
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Black pepper
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Mineral water
Cooking
1. so, we take a boneless shoulder and loin of lamb. The blade cut into large pieces, loin cut. It is small in size. Put in a separate bowl, generously sprinkle with spices or ready-made extension cords. NOT SALT!!! Pour mineral water with gas and leave to marinate for a few hours. In the cold you can not remove.
2. Kazan is VERY well heated. Add very little oil, because lamb and so gives your fat. Fry lightly, NOT WEAREVER!!!
3. Add the onions, cut into large half-rings. Mix well. Salt. Pour pomegranate juice - 2 cups. Close the lid and stew for 1 hour over medium heat. The liquid should not all evaporate, it should thicken. In an hour pour 1.5 cups of juice, sprinkle with spices. Simmer until cooked on low heat.
A side dish was served roasted, and then stewed on the small fire separately boiled potatoes and green beans and sauteed zucchini.
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