Description
Delicious rice porridge with chicken - a La risotto. As one of my dad's friend Uzbek: this pilaf can be prepared only a man and a woman can only in the "delicious rice porridge with meat", and taught me how to cook this "mess". The recipe is simple and unpretentious, and the taste is very rich and enjoyable! In addition, this cake looks very impressive on the table. Even festive! Prepare and you will not regret it!!!
Ingredients
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Chicken
800 g
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Vegetable oil
1 cup
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Onion
600 g
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Carrots
800 g
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Figure
3 cup
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Broth
1.5 l
Cooking
A set of products. Plus oil, rice and broth.
Cut the meat into large cubes. Meanwhile, heat in a saucepan (about 6 liters) of vegetable oil.
Put the meat in a pan and, stirring occasionally, sauté for 5 - 7 minutes.
Layer on the meat put the onions cut into rings or half rings. Not to stir!
Carrots grate on a coarse grater, put a layer on top of onions.
Wash rice. Spread a layer on top of the carrots. Again do not stir! All pour broth around 2 fingers above the rice.
On low heat with lid on cook for 1 hour.
Then flip the contents on the tray in the form of cake... and collect the praise of the household and guests!!! Bon appetit!!!
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