Description
The name of the original since the recipe from the book recipes from margarine "Pyshka". It turns out very chocolatey, tender, moist cakes. Very reminiscent of brownies, and by way of preparation and taste, but will be called as in the book.
Ingredients
-
Butter
125 g
-
Dark chocolate
70 g
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Vanilla sugar
1 pack
-
Flour
0.5 cup
-
Nuts
1 handful
-
Salt
Cooking
Chocolate and butter melt in a water bath.
In a separate bowl the eggs, mixed with vanilla and regular sugar. Add a pinch of salt. Whisk.
Combine the cooled chocolate with the egg.
Add the sifted flour. Stir.
Add the nuts. I strongly not crushed, just broken by the hands that broke.
Form grease with oil, pour the dough. Put in a preheated 180 degree oven and bake for 25-30 minutes. The dough inside should remain slightly moist, and the top will crust. Allow to cool in pan and then cut it into pieces bars.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.