Description
Again, the recipe for coffee lovers. In the recipe it was written that this beverage served after a meal at picnics or after dinner at the cottage. And we cold autumn evening the house seemed very nice. Even my husband, who is indifferent to coffee, said it was delicious!
Ingredients
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Cooking
You must brew a strong coffee. The proportions do not indicate, everyone defines the fortress.
When the coffee is ready, you can add cinnamon to taste, I added half a teaspoon.
To pour the coffee into cups. Now the fun begins. In teaspoon to put sugar. I have a lump there, I typed in spoon a little brown sugar. Holding a spoon with sugar over a Cup of coffee, pour right into a chilled spoon of cognac.
And now almost focus. If I turned off the light, maybe the flames would be visible. Need to set fire to the brandy in the spoon. If you are very good to look at, even in this photo you can see a bluish spot above the spoon. But in reality it is much more beautiful looks.
When the flame goes out, pour the contents of the spoon into the Cup and mix well. Aromatic drink is ready. Enjoy!
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