Description
This salad once saw on TV. Can't even remember what program. But I immediately liked it, and I often cooked outdoors.
Ingredients
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Eggplant
1 piece
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Tomato
3 piece
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Red onion
1 piece
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Soy sauce
5 Tbsp
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Vegetable oil
3 Tbsp
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Water
3 Tbsp
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Balsamic
2 tsp
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Salt
-
Black pepper
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Cilantro
-
Parsley
Cooking
Aubergines cut into slices thickness of about 1 cm
Pour about 5 tbsp of soy sauce, mix and leave to marinate for 30 minutes
While the eggplant are marinated, we'll do tomatoes. They also cut circles of about 1 cm, spread on a grate and bake on the grill. In the process of roasting is slightly potseluem.
After the tomatoes are also roasted on the grill eggplant.
While baked eggplant, prepare the dressing. In a jar with a lid, pour 3 tbsp water and 3 tbsp oil and 2 tsp balsamic vinegar. It is possible and common vinegar, but then 1 tsp would be enough. Also adding freshly ground black pepper to taste. Close the lid and shake as it should.
Add roughly chopped onions. Also cover with a lid and shake. Leave bow to marinate.
In a bowl combine baked tomatoes with eggplant, add the onions together with the dressing. Here add the chopped cilantro and parsley. Mix well and leave to promarinovatsya for 15-30 minutes.
Delicious warm or cold! Bon appetit!
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