Description
Everyone who has ever been outdoors and have a bonfire, definitely baked bread. Put it on a twig, and fire. Delicious, probably, only the potatoes from the fire. Offer the option of this bread, but in a more aesthetically pleasing and stuffed.
Ingredients
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Herring
100 g
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Roll
2 slice
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Milk
50 g
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Dutch cheese
30 g
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Butter
100 g
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Dill
1 coup
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Bread
300 g
Cooking
Prepare your ingredients.
The slice of bread to remove crust and soak in milk for 2-3 minutes Then squeeze. Fish, cheese, butter and herbs put in a blender. Add the loaf, and grind all to a state of cream. The filling is ready, put in containers and put them in the cold.
Now let's make our bread and will make him baskets. For starters, cut off all the crusts.
Cut it into rectangles. I did a small order for 2-3 bites. Now, stepping back from the edge, making a longitudinal incision, not reaching edge.
Also on the side.
In order to take the middle, we are introducing a knife at the side and the blade cut through, leading with the edge. The knife should be long and sharp.
That's about it. I had fresh bread, but it formed a bad stick.
While carving the bread, put the butter in the microwave and melt. With a brush spread the basket from all sides.
Nature all driven separately and there after the roasting and cooling stuff. But the weather was, as they say, was not flying this weekend, so I opened wide the window, lit the burner and gas them fry. It is possible and in the pan, but where is the romance and smell?
How cool, I begins.
They were going to eat, as I had a guest. Apparently, also decided to try or are just curious. He is after all necessary to know. We have without him in the house nothing happens.
I try everything.
Are unable to get out into nature, but she came.
BON APPETIT! Invigorate travelers.
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