Description
We have a spring already, finally, the most-extreme real. Everything is in bloom: plums, cherries, and flowers in my garden here are forest flowers now wither. I had some for you to collect them and decorate their favorite mozzarella. Use for the filling mozzarella can any your favorite salad, but I love bell peppers, cucumber, Basil and red onion.
Ingredients
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Mozzarella
1 pack
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Pepper
1 piece
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Cucumber
1 piece
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Red onion
1 piece
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Basil
1 coup
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Olive oil
20 ml
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Salt
1 handful
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Allspice
1 handful
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Balsamic
1 tsp
Cooking
Pepper and cucumber to wash, clean and well dry.
Red onion is also clear, finely cut into cubes and want it to marinate in the vinegar for 5 minutes. Pepper, cucumber and Basil chopped really really really small. I use a thin small knife with a fine cutting edge.
The mozzarella cut with the special spoon or just a regular tea, but with a sharpened edge of the recess. The bottom of each mocarelli lightly cut with a knife for future sustainability.
Mix all ingredients for the salad, season with oil, salt, black pepper.
And stuffed each ball of mozzarella. To put in a row or in a circle, or cover the entire bottom of the dish. I usually put my pattern on top of several thin feathers of green onions. The table looks fine. Well, we have a spring, so today he's in my flower and color harmony do not fit.
Tomatoes to use in salad suggest only if immediately before use, otherwise it will give juice. You can, of course, in this recipe to use Maxi mozzarella, less work and so on.. but you know that my version is more refined.
I hope spring has come for all readers? And I have this day happened all of a sudden the wind and soon all of my flowers scattered like moths... :-).
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