Description
Very quick and tasty)
Ingredients
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10 piece
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0.5 kg
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4 piece
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1 tooth
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1 pack
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4 pack
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Carrots, eggs, garlic (squeeze) cheese to grate. Dill finely chop. Salt-pepper to add to taste. Mix all the ingredients with mayonnaise (except the dill and 2 pieces of carrots).
Take the cheese slice and place the filling and roll up, then to the ends of sticks and carrots to one and the other.
Smear from above with mayonnaise, dill to stick, and dip them in chopped dill.
Put on a plate and put in fridge (to steep).
Bon appetit! Quick and tasty.
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