Description
We have all the lilacs bloom, and the color of the top of this casserole really reminds me of her. Cottage cheese casserole, which honored the taste of curd in addition to berries fill a super Breakfast, dessert or afternoon snack. Our family is one of the most favorite delicacies. Often prepared with different fillings or fillings. But always in the proportions outlined in this recipe.
Ingredients
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Cheese
1 kg
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Chicken egg
3 piece
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Sugar
4 Tbsp
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Semolina
3 Tbsp
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Sour cream
150 g
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Salt
1 tsp
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Brown sugar
4 Tbsp
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Blueberries
2 handful
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Black currants
2 handful
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Starch
2 Tbsp
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Soda
0.25 tsp
Cooking
Turn on the oven to preheat on 180 gr. In a bowl, thoroughly mix all the ingredients for the cheese part. If you have a powerful blender you can whip them.
Mix in a blender berries starch and sugar. Sugar is better to take large such as Demerara, stirring it additionally will grind the berries.
Berry mixture turns a rich Burgundy, so that the color became purple - lilac add baking soda, whisk again. In alkaline medium a dye found in blueberries becomes blue. The photo shows how near soda color has changed to blue.
On the bottom of the form put the baking paper sides no oiling. Spread cottage cheese mixture, made with a spoon recess in the middle is not necessary, but I like that better. If the furnace in a circular shape, the diameter of 24cm.
Pour the berry mixture. Put to bake in the oven for 40-45 minutes. The pudding is ready let it cool down completely.
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