Description
Shortbreads is the oil Scottish biscuits, whose name translates as "crisp bread". The dough for it is prepared quickly, almost waltz-time.. two.. three.. Ready! But over filling can conjure. I try to offer two options for biscuit-based test for "Shortbreads".
Ingredients
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Butter
220 g
-
Brown sugar
150 g
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Flour
280 g
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Yolk egg
1 piece
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Ginger
60 g
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Lemon peel
1 tsp
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Brown sugar
-
Salt
-
Vanilla
1 g
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Jam
100 g
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Nuts
60 g
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Dark chocolate
-
Corn starch
1 Tbsp
Cooking
For the dough: softened butter will beat into a soft mousse with sugar in the lush homogeneous mass.
Add the egg yolk and mix everything together. Next, sieve the flour and the oil is triturated with the mixture to obtain coarse crumbs.
Next, the dough (or crumb), I've split in half. For ginger cookies, candied ginger, finely cut, with half of a lemon remove the peel and also chop up.
Mix the ginger and the zest from half the first delayed test. We form two sausages, wrap each tightly in plastic wrap, and remove in the refrigerator for 1 hour to cool.
In the second part of the test, add a pinch of salt and vanilla (the batter is still in a state of crumbs). All peremeshaem and will form a bun, which is tightly wrap in plastic wrap, and remove in the refrigerator for 1 hour to cool.
While the dough cools, prepare the raspberry filling. Nuts grind in a blender. Raspberry jam passed through a sieve to get rid of small grains. The end result is about 60 grams grated jam. Mix it with corn starch.
The oven turn on the heating t 170-180 degrees. Coat the baking pan with baking paper. The dough for ginger Shortbreads cut into thick slices 1 cm, Place on baking sheet. (The dough is inconvenient to work with-crumbles easily, poorly molded). Top each slice sprinkle with sugar ( optional)- this will result in a sugar crust.
Bake cookies for 20-25 minutes or until Golden brown. Give the liver to cool completely on the baking sheet. The dough is crumbly, hot cookies are very fragile.
Cookie dough with raspberries divide the sexes and form of each part "trough" with borders on the perimeter and with a hole in the middle. Put in oven for 10 minutes. After 10 minutes take the dough from the oven and fill the indentations with raspberry jam, mixed with starch.
And distribute the chopped walnuts, raspberry filling, lightly pressing them with your hands. Return to the oven for another 15 minutes.
Chocolate melt for a couple, decorate cookies and let completely cool down and harden chocolate.
Cold biscuits cut into sticks with a width of 1.5-2 cm.
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