Description
Delicate jelly-a taste of baked milk, sour cream and cherry juice.. a reminder of the evening after a hot summer day.. Cooked in a cake tin.
Ingredients
-
Juice
1 l
-
Milk
1 l
-
Sour cream
250 g
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Gelatin
25 g
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Sugar
100 g
Cooking
Gelatin know from experience freezes in different ways... so as not to risk if you are not sure, it will increase the amount of gelatin grams per 10
Dissolve the gelatine in very little water. mix the sour cream with milk, add sugar, Dissolve gelatin combine equal parts of juice and milk
Fill the first layer (top of jelly) juice of cherries and bring to a cold or refrigerate for 15 minutes
Then a layer of milk. Again cools - gelled and so alternating layers we pour until the milk and juice
When the jelly has stiffened, we wetted the form of hot water and dump it on a dish-here is our dessert!
Bon appetit! Came out very tasty and gentle! Husband ate this "cake" for dinner-Breakfast
Well, something like that
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