Description
Cooking technology cheesecakes can be divided into two types: roast (American), without baking (English). This is the English version of I love the most. Quick, tasty and summer-dressy!
Ingredients
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Butter
60 g
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Flour
130 g
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Coconut shavings
20 g
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Sugar
40 g
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Leavening agent
0.5 tsp
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Cheese
400 g
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Cream
200 g
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White chocolate
50 g
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Brown sugar
50 g
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Gelatin
12 g
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Berry
Cooking
Mix all ingredients for cake. It turns out very crumbly dough. Tightly we stamp it in the form ( I did it with a flat iron mastic). I have shape diameter 21 cm, as a result, it turned out low cheese.
Bake the cake at T 170 for 10-15 minutes. I beg you to focus on your oven. And to your taste! Coconut cake can replace at its discretion any other muffin.
Next, pour the gelatin with cold water/milk (3-4 tbsp), let stand up, swell.
At this time, in curd, add sugar, RUB on a regular grater white chocolate and carefully rubs it all in a blender. Whisk in the cream. Mix both masses. The amount of sugar and chocolate are adjustable to taste.
The heated gelatin, then bring it to room temperature, introduced into a creamy mass. Thoroughly stir, watching to avoid lumps.
In the form (I split) stacked layer, a top distributed cottage cheese and cream mass. Even out, sprinkle grated chocolate and coconut. Cooled. When serving, remove the form and decorate cheese with berries and showered barrel chips. Have a nice tea party!
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