Description
If you still desperately groaned at the sight of the side dish of carrots, this dish might change your opinion. At least it happened in our family. Now we eat carrots in a decent amount. Don't know, eat a carrot, the French actually, but it's in their style is to present the ordinary things differently – sous la lumiè re extraordinaire.
Ingredients
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Carrots
400 g
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Garlic
3 tooth
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Olive oil
3 Tbsp
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Sugar
1 tsp
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Water
0.5 cup
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Salt
-
Parsley
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Black pepper
Cooking
Carrots peel, cut into thin slices. Same thin slices cut the garlic.
Heat the frying pan, pour 3 tbsp of olive oil and fry the carrots on low heat for about 10 minutes, stirring to keep it from baking.
Add the garlic, 1 teaspoon sugar, a pinch of salt, and black pepper.
Pour a little cold water. Simmer for about 15 minutes on low heat, stirring occasionally.
When the carrot is ready, sprinkle it with chopped parsley.
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