Description
Marinating in buttermilk makes the meat tender and soft, and the taste of the herbs gets more crowded. Simple in execution and very tasty! I recommend frying the chicken on the grill, so they taste best, but if the grill is missing - no worries, the chicken is perfectly baked in the oven, as I have-in sleeve.
Ingredients
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Chicken's leg
8 piece
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Yogurt
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Seasoning
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Coriander
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Carrots
2 piece
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Cucumber
4 piece
Cooking
slice the carrots and cucumbers to put in a sleeve
Incision of tibia...(skin, optional you can remove) mix all Other ingredients in a bowl, add the chicken, stir, cover the bowl with film and put in refrigerator to marinate for 1 hour, turning occasionally
after marinating put the drumsticks on the vegetables in the sleeve and put into the oven for 20-30 minutes at t 160 With the Finished chicken extremely flavorful... on the side we had pasta....
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