I already wrote before, I don't know how to work with dry yeast, as well as not being able to put a yeast dough in dough. I make all the ingredients at once and thoroughly kneaded. Therefore, dilute the yeast in warmed milk, add sugar, margarine (preferably a little melted), flour. Please strictly follow the number of ingredients (if you take more milk, means fat, take less, for example a glass of milk = 80g. margarine). Knead very gently about 10 minutes, 15. Leave covered in warm polotenechko in a quiet place, and preferably without drafts. Imagine that you have an interesting kid and you put him to sleep for an HOUR! In an hour watch... that our Baby is older

Abenaim it again, well abenaim and again to bed, but on 40 minutes.

After 40-45 minutes, when the dough will rise again. we are starting to work! We need to form our animals. After experimenting a bit, I decided to do two parts. But you can use the instructions from the recipe Hyazinthe http://www.povarenok .ru/recipes/show/230 64/ actually this recipe and more animals Leila me and told. We need to form two sausages, one torso, a second head and ears:) Make torso, the front portion of the sausage a little crush, there will be a head with ears:)

Master head with ears. Take a piece of smaller (and then we have the mutant and not the hare it will) and form the sausage, half of which is being cut, so

Now help the head with the ears to look like a head with ears, not on the raguli.

Now connect the torso and the head, krasotaaa

I put my rabbits on a baking sheet fitted with a Teflon cloth. Good thing!!! Once bought, use year!

Collect our pack on our boat and give a little time for proofing, let him grow up. And another point! If you are not going to bother with the frosting, your right, in this case, take another egg and beat it. Neat tassel anoint our leverets to become glossy. But if not, then there is no need.

In the oven, literally 20 minutes, but make sure that not much reddened and burning. All this affect the size of your birds. Temperature I got was 180 degrees. Take out the flock... see what they have me, as if asleep, I incorrectly prepared the dough and had watery, well, not watery, and very tender. It was difficult to work and the rabbits fell asleep... Now remove them with protine and allow to cool! While they themselves go to prepare the frosting...

The fact that the glaze I prepared well, very late and did: ( Now only the birds in the glaze. But I will tell you how to prepare it! Milk and sugar on low heat bring to a boil and the sugar is dissolved, put the chocolate and butter are dissolved, remove from heat. Put the starch (the Corolla kicked up I was afraid that the spoon in this case is a bad Advisor). one dark chocolate, put cocoa, all is well knead well. Allow to cool a little. Another caveat, take the dishes with low sides, the rabbits bathe (it's all I'm telling you, because yesterday she was wrong so many times...). glaze slightly cooled, it became thicker? OK! I impale rabbits on a fork with "bottom" and dipped into the glaze, let excess drain and put on paper to dry a little and continue... to open their eyes and to clean the nose)) the Result here is a (dark photo, I got carried away and cleaned a good photo, solid lapse). Eyes I have small raisins, nose of dried red currants cut into 4 pieces (well, very large was)

Glazing allows the product to preserve the freshness and softness for longer. And even if you remove the product in the fridge, it will still be soft (from experience). Yesterday at night I put my birds in the fridge that morning the son could take them to school. something was left at home, and know... without the glaze I didn't like, but with the frosting... mmmm