Description

Pancakes from the liver
It's very, very tasty! Be sure to try!

Ingredients

  • Flour

    200 g

  • Milk

    0.5 l

  • Chicken egg

    3 piece

  • Sugar

    1 Tbsp

  • Salt

    0.125 tsp

  • Beef liver

    300 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Butter

  • Salt

  • Black pepper

  • Mac

    100 g

  • Sour cream

    1 Tbsp

  • Cheese

    30 g

Cooking

step-0
To make the dough. Sift the flour and salt into a bowl, make a well in the center and add beaten egg. Add the milk (the milk pour steamed ground poppy seeds, mix gradually with the flour, working from the walls. Beat until the batter is smooth.
step-1
Heat a little oil in a frying pan diameter 18 cm to Drain the excess oil, to leave only a thin film of fat. Stir the batter and pour into a pan with 2-3 tbs. It's got a thin layer to cover the bottom of the pan. Fry on 1 side until Golden, then walk under the pancake with a thin spatula and flip. To cook on the other side for about 30 seconds.
step-2
beef liver or chicken roasted in butter and season with salt. Fry the onions separately and worn on a coarse grater carrots. Fried liver scroll grinder and mix with onions and carrots.Fried liver scroll grinder and mix with onions and carrots. In the received forcemeat to put a piece of butter. On the edge of the pancake put the filling and roll.
step-3
Put rolled pancakes in the pan seam side down and fry both sides.
step-4
dobavlaet sauce 1 tbsp sour cream 30 g grated cheese.
step-5
that's all.
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