Description
Continue to say goodbye to summer abundance and to enjoy the last tomatoes. Appetizer very quickly prepared (recipe from the category of "guests on the threshold") and is perfect for meat.
Ingredients
-
Tomato
3 piece
-
Garlic
2 tooth
-
Greens
-
Pepper
1 piece
-
Lettuce
-
Spices
-
Vegetable oil
-
Sour cream
1 Tbsp
Cooking
The herbs and garlic finely chop.
Mix them, add salt, add sour cream and mix well.
Tomatoes cut in half, put cut down on the oiled pan and fry 10 minutes on medium heat.
After 10 minutes flip the tomatoes and season with salt and pepper. On each half put cooked green mass. Cover and simmer for another 5 minutes.
Meanwhile, dish vystelim lettuce. Cut the peppers (after removing the peduncle and seeds) into small pieces and put them on top of the salad.
Our tomatoes remove from heat and spread on lettuce leaves. You can further decorate the top with quartered hard-boiled eggs (I didn't). Serve it as warm or cold (I liked the cold, and her husband - warm).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.