In fact, here and no recipe. All you need to do is to have in the house the necessary products, mix them and serve on a platter for Breakfast. Here our products.

In a small deep bowl put a spoonful of pepper paste. Of course, well, if you have homemade pasta, fragrant, tasty and no harmful additives. But if not, then try to find pasta with a pronounced smell of pepper, homogeneous in consistency and of course the most delicious!

Squeeze the juice of half a lemon and send it to the pasta. There add olive oil. 50 ml is an estimate of the amount can more, if you want, see for yourself. Use a fork to RUB the pasta with oil and lemon juice until almost smooth consistency to the sauce appeared color.

Add a spoon of dry oregano (can be more).

Sent to our sauce olives and mix well. The number of olives define themselves. I slyshala that day you must eat 12 olives, but is it really, I don't know. I usually put 15 to 18 stuff.

Served to the table along with some bread. Bon appetit! Note: you will have pasta in the plate. Put in the fridge and in the morning add the butter, lemon and some oregano and mix again. Usually 1 tbsp is enough for me 3 times, and then I make a sauce from scratch. Try it, it's very tasty, but as useful!