Description
Spicy fish appetizer. Also great to be combined with boiled potatoes. In this recipe, the mackerel can be replaced by a herring.
Ingredients
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Mackerel
1 piece
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Carrots
2 piece
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Onion
2 piece
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Greens
-
Tomato paste
2 Tbsp
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Spices
2 Tbsp
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Vegetable oil
Cooking
Mackerel clean, gut, remove skin, cut into smaller pieces.
Onion cut into half rings. And fry in vegetable oil.
To the onions add the carrots, grated on a large grater, to fry.
Add the tomato paste and fry.
Add seasoning for Korean carrot. Mix well.
In a deep dish, lay the mackerel and put the vegetable sauté. Leave to infuse for 30-40 minutes.
Finely chop the fresh herbs and add to the finished dish.
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