Cheese and vegetable muffins for Howcast

Description

Muffins with frozen vegetables and cheeses are very comfortable that good is frozen in the freezer and easily heated in a microwave oven. Dedicate our beloved Pochemuchka the Icons. The author of the recipe: chef Tami Sirkis.

Ingredients

Cheese curd

350 g
Chicken egg

2 piece
Flour

0.75 cup
Cheese

100 g
Assorted vegetable

0.5 pack
Cheese

50 g
Salt
Spices

Cooking

In a bowl, mix the soft cream cheese and eggs, season with salt and pepper, add the finely chopped garlic and onion as desired (I have already had the vegetables). For those who live in Israel, I would say that the chef had cooked with curd cheese "gwin Le afia".

Now add the flour with the baking powder and mix well. For Israel – flour "KEMAH topeak". Further Israeli names I will indicate in parenthesis.

Now add the grated Parmesan cheese ("Parmesan Ptica least" from the series "Chef Laban"). If someone has a problem with finding the cheese, take any hard cheese. Tried to cook without it, the quality is not reflected!

Three Gouda and added to the batter, stir. (cheese grits "Emek" from the series "Chef Laban").

Assorted frozen vegetables to defrost liquid drain off and add to the dough, you can cut the parsley, cilantro, dill, who he loves.

Now last put brine cheese or Feta cheese, cut into cubes and mix everything. (cheese "Piraeus Bulgaria").

The dough is put in molds, top, top with remaining cheese and sesame seeds (but for me it was already too much, and You try!). Bake at T 180* for about 20 minutes (focus on your oven).

In 20 minutes you can enjoy cheese-vegetable casserole. I have molds with a hole inside so you can put some more vegetables. I was only olives.

In the beginning, I was told that they can be frozen and then reheated in a microwave oven. These 2 especially frozen and thawed for You, the taste is not affected, the same soft and fragrant. Lyubasha, these mini casseroles for you, I hope you will like it!!!

Comments and reviews

Leave a comment or a recipe review