Description
Hello! Today I will share with you the recipe of a layer cake. Found his Svetlana (SAGo). Little has changed under him. The cake turned out awesome. Recommend!
Ingredients
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Puff pastry
500 g
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Cream
1.5 cup
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Cheese curd
150 g
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Prunes
20 piece
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Orange
2 piece
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Brown sugar
5 Tbsp
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Powdered sugar
6 Tbsp
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Vanilla
1 pack
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Black tea
-
Water
-
Forest nuts
1 handful
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Thickener for cream
1 pack
Cooking
Ready the puff pastry to defrost. Divided into 3 parts (depending what shape will you have a cake: you can make a round and just trim the edges, I did two parts smooth, but one part less to dust). Bake in a hot oven according to the instructions, until tender.
Orange cut into rings and disassemble into slices.
To fill brown sugar Demerara from Mistral and leave for 1 hour
Prunes washed and soaked in black tea
Brown sugar grind in icing sugar (for cream)
Cold cream start to whisk, add the thickening agent for cream (this is optional) and vanilla
Then add the powdered sugar
When cream is whipped, mix up cream cheese
Add hazelnuts (chopped)
Prunes cut into pieces
Two layers divide in half (in total I have 4 Korzh happened). Each Korzh grease cream and arrange the prunes
On top decorate with slices of orange
The third part of the cake you need to break into crumbs and sprinkle sides of cake. All the cake is ready. Enjoy your tea!
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